Spicy Watermelon Salad with Grilled Mahi Mahi

Spicy Watermelon Salad with Grilled Mahi Mahi

Watermelon is one of those perfect summer ingredients. Sweet, cold and crunchy: but also perfect as a savory dish by adding salt, chilies, salty cheese, herbs, olives, etc. I love to make watermelon salads and pair with grilled fish for an easy, breezy, quick and (if the fish is grilled outside on a barbecue) oven free meal. This recipe is one of my favorites.You can use any type of firm white fish but I really like Mahi Mahi with the watermelon. Feel free to adjust the measurements for any of the ingredients...more or less herbs, seasonings or chile...the salad is very forgiving. If I were serving with grilled chicken, I would probably throw in some feta cheese. I sometimes use cilantro too. Like I said...very forgiving. Enjoy!

This recipe contains watermelon, peppers (jalapeno), mint (fresh), basil, salt (sea), limes, fish (mahi mahi), olive oil (extra virgin), salt (sea), black pepper, paprika

serves 4 servings

Prep time: 15 min

Cook time: 15 min