Spicy Vegan Chili

Spicy Vegan Chili

When it’s hot out, just add some spice! Filled with diced potatoes, pinto beans, tofu, and vegetables, this spicy vegan chili is guaranteed to keep you full!

This recipe contains olive oil, onions (yellow), potatoes (yukon gold), sweet potatoes, tomatoes (roma), peppers (jalapeno, fresh), fresh garlic, chili powder, cumin, cayenne pepper, vegetable broth, pinto beans, collard greens (fresh), tofu, salt, pepper

Serves 5 servings

Prep time: 20 min

Cook time: 30 min