Spring Fresh Pasta

Spring Fresh Pasta

This simple elegant pasta dish moves with grace from brunch to a main course dinner. Easy enough you will be happy to prepare it for a weeknight meal or dress it up with some homemade pasta and an light and crisp white wine such as a Pinot Grigio or Saugvignon Blanc for a weekend dinner party. A high quality extra virgin olive will make this pasta dish sing!

This recipe contains pasta (fettuccine), pancetta, onions (green/spring), peas, cheese (ricotta), eggs, olive oil (extra virgin), lemons, parsley (fresh), salt, black pepper

4 servings

Prep time: 10 min

Cook time: 20 min