Spring Onion & Asparagus Frittata

An easy and tasty frittata made up of scallions and asparagus.

This recipe contains scallions, oil (coconut), basil (dried), salt (sea), black pepper, eggs, asparagus

6 - 8 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 2 small/medium spring onions, tops trimmed and sliced
• 1 tbsp. coconut oil or Earth Balance coconut spread
• 1/2 tsp. crushed dried basil, divided
• 1 ds. sea salt, to taste
• 1 ds. pepper, to taste
• 8 eggs (free range if possible)
• 1 whole bunch of asparagus, woody ends trimmed

Instructions: