Spring Pea and Asparagus Risotto

Spring Pea and Asparagus Risotto

This risotto is a delicious spring meal. Serve with a simple green salad and crusty French bread.

This recipe contains chicken broth, white wine dry, unsalted butter, olive oil, arborio rice, peas, asparagus, cheese (parmesan), lemons, salt (kosher), black pepper

4 - 6 Servings

Prep time: < 5 min

Cook time: 50 min

Ingredients:

Instructions: