Spring Risotto with Shrimp, Asparagus and Artichoke Hearts

Spring Risotto with Shrimp, Asparagus and Artichoke Hearts

Simple and delicious spring-inspired risotto with shrimp, asparagus and artichoke hearts. Using fresh, seasonal ingredients help balance the heartiness of the risotto to make this a dish that can be eaten year round!

This recipe contains chicken broth, unsalted butter, shallots, fresh garlic, rice (arborio), wine (white, dry), asparagus, peas, artichoke hearts, shrimp, lemons, cheese (parmesan), salt, pepper

4-6 People servings

Prep time: 10 min

Cook time: 25 min

Ingredients:

Instructions: