Spring Time Lunch: Baked Salmon with Parsley Sauce

Spring Time Lunch: Baked Salmon with Parsley Sauce

Salmon is always my favourite ingredient for a spring time Sunday lunch. This recipe is very simple and clean. Fresh flavours combine effortlessly.

This recipe contains , fish (salmon), lemons, olive oil, salt, black pepper (cracked), , unsalted butter, flour, milk (low fat), mustard (dijon), parsley (fresh), salt

4 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

Instructions: