St. Lucia saffron buns

St. Lucia saffron buns

In Sweden, and other Scandinavian countries, saffron rolls are baked only during the Christmas holidays, starting with St. Lucia’s Day on December 13th, also known as the Festival of Light.

This recipe contains saffron, milk, butter (unsalted), sour cream, flour (bread), sugar (caster), baking powder, salt, yeast (dry), raisins, eggs, brandy, cardamom (ground)

Makes 12 servings

Prep time: 1 hr +

Cook time: 20 min