Sticky Brazilian Cheese Bread

Name: Sticky Brazilian Cheese Bread
Prep time: 10 min
Cook time: 25 min
Yield: 20 little breads servings
Ingredients: 1 and 1/4 cup of tapioca starch; 1 cup of grated parmesan cheese; 10 and 1/2 oz. of heavy cream

These cheese balls are very popular in Brazil. Here's an easy recipe.

This recipe contains tapioca starch, cheese (parmesan), heavy cream

20 little breads servings

Prep time: 10 min

Cook time: 25 min

Ingredients:

1 and 1/4 cup of tapioca starch
1 cup of grated parmesan cheese
10 and 1/2 oz. of heavy cream

Instructions:

1. Pre heat the oven to 325 degrees F. Mix all the ingredients together until it’s combined. Make small balls with that dough and put them on a medium pan and bake them for near 20 minutes, or until you can see golden balls in your oven. That’s it! It serves 20 – 25 little balls.