Sticky Brazilian Cheese Bread
These cheese balls are very popular in Brazil. Here's an easy recipe.
This recipe contains tapioca starch, cheese (parmesan), heavy cream
20 little breads servings
Prep time: 10 min
Cook time: 25 min
- 1 and 1/4 cup of tapioca starch
- 1 cup of grated parmesan cheese
- 10 and 1/2 oz. of heavy cream
- 1. Pre heat the oven to 325 degrees F. Mix all the ingredients together until it’s combined. Make small balls with that dough and put them on a medium pan and bake them for near 20 minutes, or until you can see golden balls in your oven. That’s it! It serves 20 – 25 little balls.