Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut

Name: Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut
Prep time: 15 min
Cook time: 1 min
Yield: 5 Servings
Ingredients: 1 pkg(s) vanilla pudding (2 cups prepared); 3 eggs; 1 tsp. lemon zest; 2 cup(s) diced strawberries; 9 slices of sandwich bread, cubed; 1 cup(s) shredded coconut, toasted

This is the best bread pudding I have ever had, or made!

This recipe contains pudding (vanilla), eggs, lemons, strawberries, bread (sandwich), coconut flakes

5 Servings

Prep time: 15 min

Cook time: 1 hr 15 min

Ingredients:

1 pkg(s) vanilla pudding (2 cups prepared)
3 eggs
1 tsp. lemon zest
2 cup(s) diced strawberries
9 slices of sandwich bread, cubed
1 cup(s) shredded coconut, toasted

Instructions:

1. Preheat Oven to 350 degrees
2. Whisk together vanilla pudding, eggs, lemon zest, and strawberries.
3. Place bread pieces in a single layer on an un-greased, unlined, cookie sheet, and toast for 10 minutes or until crispy.
4. Fold bread pieces into the pudding mixture and pour into a 5"x8" pan.
5. Bake for 1 hour 15 minutes.
6. Garnish with toasted coconut.