Stuffed Shell Pasta

Stuffed Shell Pasta

Pasta is amazing. Not only we are able to find so many different shapes and types, but there is so many ways and sauces that can be prepared along side. I use pasta as my tool of experimentation. I had no recipe in hand, except my imagination and the help of large shells pasta. The shells recipe I have created last night, any left over meat, chicken, turkey may be added to it. Just let your imagination free.

This recipe contains peas (green, frozen), butter (unsalted), mushrooms, onions, cheese (ricotta), eggs, cheese (parmesan, shredded), cheese (mozzarella, shredded), ham, salt, nutmeg, , butter (unsalted), flour (all-purpose), milk, salt, nutmeg, black pepper, pasta (shell)

4 Servings

Prep time: 20 min

Cook time: 40 min