Baked & stuffed sweet potatoes have been on my to-make list for quite some time now. I finally got down to making some and I'm not sure why I waited so long - such an easy and fulfilling meal. After taking an Asian street food cooking class, I wanted to use the delicious peanut sauce that we made for my baked potatoes. I've decided that the ability to whip up a quick sauce is crucial to coming up with last minute meals. So I grabbed black beans, cilantro, made my peanut sauce + sprinkled on some crushed peanuts, crunchy banana chips & finished with a squeeze of lime. Sweet potato bliss!
This recipe contains sweet potatoes, beans (black, canned), , peanuts, banana chips, cilantro (fresh), limes, , water, rice vinegar, sugar, sriracha sauce, peanut butter (creamy), salt (kosher)
Prep time: 10 min
Cook time: 40 min