Thai Red Curry

Thai Red Curry

Thai Red Curry is a simple and tasty dish. It’s versatile and can accommodate vegetarian and gluten free dietary restrictions.

This recipe contains milk (coconut), red curry paste, fish sauce, sugar (brown), basil (fresh), bamboo shoots, pineapple (canned, chunk), onions, bell peppers, peas (snow), chicken

6 Servings

Prep time: 10 min

Cook time: 20 min