Thai Red Curry

Thai Red Curry

Thai Red Curry is a simple and tasty dish. It’s versatile and can accommodate vegetarian and gluten free dietary restrictions.

This recipe contains coconut milk, red curry paste, fish sauce, brown sugar, basil (fresh), bamboo shoots, pineapple (canned, chunk), onions, bell peppers, snow peas, chicken

6 servings servings

Prep time: 10 min

Cook time: 20 min