Thanksgiving Holiday Stuffing - gluten free, vegan

Thanksgiving Holiday Stuffing - gluten free, vegan

This stuffing is full of delicious seasonal produce that come together oh so well. It's easy to make the day before, prepare stuffing and transfer to a bowl, without the bread cubes, seal and refrigerate. Thanksgiving day, mix stuffing with the bread cubes just before baking. Savory and sweet combination of flavors will have everyone happy to have this as part of their Thanksgiving meal!

This recipe contains , , celery, onions, leeks, parsley (fresh), thyme, sage (fresh), rosemary, apples (granny smith), chard, raisins, chestnuts, creamer (non-dairy), vegetable broth, bread (vegan, rice), butter (vegan), oil (sunflower), salt (kosher), black pepper

8 Servings

Prep time: 20 min

Cook time: 40 min