The Best Avocado Deviled Eggs

In case you needed another reason to fall in love with avocados, try these deviled eggs. They make a great appetizer and after the Easter weekend, you'll have plenty of leftover hard boiled eggs to use up. Put those eggs to use with this simple, yet so delicious recipe; you'll definitely want to make these again and again!
This recipe contains eggs, avocados, cumin, coriander, olive oil, bacon, salt, black pepper
8 servings
Prep time: 10 min
Cook time: 20 min
Ingredients:
- 4 Eggs
- 1/2 Avocado
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tbsp Olive Oil
- 2 Slices of Bacon
- Salt to taste
- pepper to taste
Instructions:
- 1. Boil eggs and let cool. Peel eggs and slice in half
- 2. Place egg yolks into a bowl with 1/2 an avocado, and mash together until smooth. Season with salt and pepper
- 3. Combine coriander, cumin, and olive oil into a small bowl and mix well.
- 4. Combine oil mixture with avocado filling (or save for dripping on-top of devilled eggs before serving)
- 5. Slice bacon into bits and cook until slightly crispy
- 6. Spoon or pipe avocado filling onto egg whites. Sprinkle bacon bits on top of eggs. Refrigerate until ready to serve