The Best Avocado Deviled Eggs

In case you needed another reason to fall in love with avocados, try these deviled eggs. They make a great appetizer and after the Easter weekend, you'll have plenty of leftover hard boiled eggs to use up. Put those eggs to use with this simple, yet so delicious recipe; you'll definitely want to make these again and again!

This recipe contains eggs, avocados, cumin, coriander, olive oil, bacon, salt, pepper

8 servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 4 Eggs
• 1/2 Avocado
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tbsp Olive Oil
• 2 Slices of Bacon
• Salt to taste
• pepper to taste

Instructions:

• 1. Boil eggs and let cool. Peel eggs and slice in half
• 2. Place egg yolks into a bowl with 1/2 an avocado, and mash together until smooth. Season with salt and pepper
• 3. Combine coriander, cumin, and olive oil into a small bowl and mix well.
• 4. Combine oil mixture with avocado filling (or save for dripping on-top of devilled eggs before serving)
• 5. Slice bacon into bits and cook until slightly crispy
• 6. Spoon or pipe avocado filling onto egg whites. Sprinkle bacon bits on top of eggs. Refrigerate until ready to serve