The Ruby Red Hot Tuna Melt

Canned tuna flavored with CHA! by Texas Pete® (Sriracha Sauce) and mayonnaise sandwiched together between two slices of bread with cheddar cheese and sliced tomato, then toasted in a cast iron skillet until golden brown and crispy.

This recipe contains tuna (in water), sriracha sauce, mayonnaise, celery, onions (red), pickles (dill), salt, tomatoes, cheese (cheddar, sliced), butter, pepper

6 Servings

Prep time: 15 min

Cook time: 10 min

Ingredients:

• 2 can(s) oz. tuna, canned
• 2 tbsp. sriracha sauce
• 1/4 cup(s) mayonnaise
• 1/4 cup(s) celery, small diced
• 1/8 cup(s) red onion, small diced
• 1/8 cup(s) pickles, small diced
• 1 - 2 ds. salt
• 6 slice(s) of tomato
• 6 oz. (sliced) cheddar cheese
• 1/4 cup(s) butter
• 1 - 2 ds. pepper

Instructions:

• 1. Open the cans of tuna and drain the liquid well.
• 2. Place the tuna in a mixing bowl and add the CHA! by Texas Pete® (sriracha), mayonnaise, celery, red onion and pickles. Season with salt and pepper.
• 3. Slice the tomatoes and set aside.
• 4. Split the English muffins down the middle. Place 1 slice of cheddar cheese onto each English muffin half.
• 5. Scoop approximately 3-4 ounces of the tuna mixture onto the muffin bottoms followed by 1 slice of tomato and put the tops on.
• 6. Place the ¼ cup of butter into a cast iron skillet and turn the heat to high.
• 7. When the butter is melted, carefully place the tuna sandwiches into the pan and fry them on both sides until golden brown, crispy and the cheese is melted. Serve immediately.