THECHA - GREEN CHILLY DIP

THECHA - GREEN CHILLY DIP

Literally Thecha means to pound, crush (In hindi Thechna or kuchalna). Green chillies are crushed with garlic, cumin & coriander leaves. The paste is then poured over a very hot oil. Traditionally it is eaten with Jowar Bhakri.

This recipe contains green chilies, fresh garlic, cumin, fresh cilantro, salt

1 cup servings

Prep time: 10 min

Cook time:

Ingredients:

Instructions: