Literally Thecha means to pound, crush (In hindi Thechna or kuchalna). Green chillies are crushed with garlic, cumin & coriander leaves. The paste is then poured over a very hot oil. Traditionally it is eaten with Jowar Bhakri.
This recipe contains green chiles, fresh garlic, cumin, fresh cilantro, salt
1 cup servings
Prep time: 10 min