Toasted Tuna Salad Sandwich with a KICK
Chopped Tuna Salad with a BITE of character
This recipe contains fish (tuna), mayonnaise, pecans, eggs, dijon mustard, salt, pepper
5 Sandwiches servings
Prep time: 10 min
- 1 Large can of Tuna
- 2 heaping tbsp of Mayo
- 1/4 cup chopped pecans
- 1 Hard boil egg
- 2 tsp Grey Poupon Dijon Mustard
- 1. Mix all ingredients except Mayo and Mustard.
- 2. Chop all contents with a knife.
- 3. Mix in Mayo and Mustard. Add Salt and Pepper. Serve by itself or on bread.