Tomato Braised Brisket

Tomato Braised Brisket

This brisket with potato kugel was delicious as always and yielded enough brisket and vegetables for two nights with enough brisket left over for hash and possibly a sandwich if we are careful.

This recipe contains , brisket, tomatoes (whole, peeled), baby carrots, onions, celery, fresh garlic, wine (pinot noir), beef stock, bay leaves, fresh thyme, rosemary (fresh), parsley (fresh), olive oil (extra virgin), salt, garlic powder, pepper

6 Servings

Prep time: 30 min

Cook time: 3 hr