Tomato Braised Brisket

Tomato Braised Brisket

This brisket with potato kugel was delicious as always and yielded enough brisket and vegetables for two nights with enough brisket left over for hash and possibly a sandwich if we are careful.

This recipe contains , beef (brisket), tomatoes (whole, peeled), carrots (baby), onions, celery, garlic (fresh), wine (pinot noir), beef stock, bay leaves, thyme (fresh), rosemary (fresh), parsley (fresh), olive oil (extra virgin), salt, garlic powder, black pepper

6 Servings

Prep time: 30 min

Cook time: 3 hr