Tomato-Zucchini Pie

Tomato-Zucchini Pie

Adding goat cheese to this tomato zucchini pie, using light mayonnaise and cutting back on the butter in the crust makes this a healthier lower fat version of your typical pie crusts. This is simple to whip up and is quite a savory meal! *MYXXUPDATE* The original recipe called for 5 tomatoes. After several people making this and reporting back, the consensus was this was too many. The amount has been reduced to 3.

This recipe contains flour (all-purpose), salt, black pepper, butter, water, eggs, zucchini, mayonnaise (light), cheese (parmesan), cheese (goat), salt, basil (fresh), tomatoes, basil (fresh)

6 Servings

Prep time: 30 min

Cook time: 30 min