Tonight was hors d’oeuvres night. I have been cooking every night during the past week and tonight I needed to do something different and fun. I had some left over roasted bell peppers from last week that I place under olive oil and decided to put it together with mozzarella and tomatoes. Instead of basil I used fresh thyme and lots of cracked pepper. Perfect snack that made up a great fun dinner.
This recipe contains cheese (mozzarella, fresh), tomatoes, peppers (red, roasted), salt, olive oil, thyme, black pepper