Traditional Focaccia Bread

Traditional Focaccia Bread

Focaccia Bread is perfect for any occasion! Its topped with olives and drizzled generously with extra virgin olive oil!

This recipe contains olives (kalamata, pitted), olive oil (extra virgin), thyme (fresh), flour, yeast (dry), oregano (dried), sugar, salt, water, olives (green)

1 large flat bread (10-12 slices) servings

Prep time: 40 min

Cook time: 30 min