Waffle Sandwich

Cornmeal waffles surround apples, ham and cheese to create the ultimate breakfast sandwich!!

This recipe contains , flour (all-purpose), cornmeal, baking powder, baking soda, greek yogurt (plain), butter, maple syrup, eggs, egg whites, , deli ham, cheese (cheddar), apples, , mustard (dijon), maple syrup, cooking spray

6 Servings

Prep time: 10 min

Cook time: 10 min

Ingredients:

• For the waffles:
• 1 cup(s) all-purpose flour
• 1 cup(s) cornmeal
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 2 cup(s) greek yogurt
• 5 tbsp. melted butter
• 1/4 cup(s) pure maple syrup
• 2 eggs, yolks only
• 2 eggs, whites only (beaten into stiff peaks)
• For the sandwiches:
• 2 - 3 slice(s) slices of ham (per sandwich)
• 1 cup(s) grated cheese (your choice)
• 1 apple (your choice) thinly sliced
• For the topping:
• 1/4 cup(s) dijon mustard
• 2 tbsp. pure maple syrup
• Nonstick cooking spray

Instructions:

• 1. To make the waffles: Whisk flour, cornmeal, baking powder, baking soda.
• 2. In another bowl mix yogurt, butter, maple syrup and egg yolks.
• 3. Combine flour mixture with wet mixture.
• 4. Beat egg whites, and fold into batter.
• 5. Heat waffle iron.
• 6. Spray with nonstick spray.
• 7. Cook all your waffles.
• 8. For the topping: Combine mustard and 2 tbsp. maple syrup.
• 9. Preheat oven to 350º F
• 10. To create sandwiches: Place 2 waffles on a baking sheet.
• 11. Spread a bit of the topping on each waffle.
• 12. On 1 waffle layer on some cheese.
• 13. Add some slices of apple.
• 14. Add some slices of ham.
• 15. Add another layer of cheese.
• 16. Top with the other waffle (mustard side down).
• 17. Do this to create the remaining sandwiches.
• 18. Place the sandwiches in the oven till the cheese melts.
• 19. ENJOY!!