Warm Duck Salad With Roasted Beetroot

Warm Duck Salad With Roasted Beetroot

This is one of our favourite ways to eat duck. Perfectly cooked duck breasts with some juicy sweet beetroot and some oranges and greens, tossed with an easy peasy orange vinaigrette. It’s super easy to put together and is very impressive laid out on a plate.For a step by step tutorial on how to make this dish, go to - http://www.storyofbing.com/2012/12/warm-duck-salad-with-roasted-beetroot/

This recipe contains duck breasts, beets, oranges, honey, salt, arugula, almonds (sliced), oranges, mint, cheese (parmesan), , juice (orange, fresh squeezed), olive oil, balsamic vinegar, salt, black pepper

2 - 4 Servings

Prep time: 30 min

Cook time: 30 min

Ingredients:

Instructions: