Whole Meyer Lemon Tart

Whole Meyer Lemon Tart

Yes, you use the entire lemon in this delicious and simple tart recipe! I use a store bought pie/pastry crust, but of course you can make your own. It's a good idea to par-bake your frozen crust before filling. Follow the instructions on the package of your frozen pie crust... What to do with all of those lovely Meyer Lemons...well, here you go!

This recipe contains lemons (meyer), sugar (caster), butter (unsalted), vanilla extract, eggs, pie crust,

8 - 12 servings servings

Prep time: 15 min

Cook time: 50 min