Whole Wheat No-Yeast Pizza with Roasted Garlic, Sweet Potatoes, and Onions

Whole Wheat No-Yeast Pizza with Roasted Garlic, Sweet Potatoes, and Onions

Homemade pizza is one of my favorite things to make. Pizza has "family" and "relaxation" written all over it. It is an order-in, watch a movie, weekend sort-of meal. I love it for that. For those of you who have read my posts, I am all about food as a way to connect with other people. That is exactly what pizza is. It is a food to be cooked for loved ones or alongside loved ones. It is a great bridge to cooking with children or with those who don't excel (or like) the kitchen. Unfortunately, pizza also has "greasy" and "unhealthy" written all over it in bold print and permanent marker. That is, unless you a) get it from the right restaurant or b) make it yourself. This pizza is made with whole wheat flour and no yeast, meaning you don't need to plan ahead to whip this up. The dough is easy and quick to make. You can make the toppings as simple or elaborate as you want. Throw some tomato sauce, mozzarella cheese and pepperonis on top or roast these vegetables for a sophisticated and flavorful pizza.

This recipe contains , flour (whole wheat), salt, baking powder, olive oil, milk (low fat), water, olive oil, , fresh garlic, olive oil, salt, , , fresh garlic, sweet potatoes, onions (red), cheese (mozzarella, shredded), olive oil, , thyme, rosemary, salt, pepper

3 Individual Pizzas servings

Prep time: 1 hr

Cook time: 30 min

Ingredients:

Instructions: