Whole-wheat Flaxseed and Fennel Crackers

These hearty crackers will solve your snack attack like no other.

This recipe contains flour (all-purpose), flour (whole wheat), oil (flaxseed), fennel seed, butter, milk, olive oil, salt (sea)

48 crackers servings

Prep time: 20 min

Cook time: 15 min

Ingredients:

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 4 tbsp flaxseed
• 4 tbsp fennel seed
• 2 tbsp butter, softened
• 2/3 cup milk
• Olive oil for brushing
• Sea salt for sprinkling

Instructions:

• 1. Preheat oven to 350°
• 2. Combine flours, flaxseed, and fennel.
• 3. Mix in softened butter.
• 4. Gradually add milk until the dough comes together.
• 5. Turn onto a well-floured surface and knead for 8-10 minutes.
• 6. Roll the dough out to 1/8 of an inch.
• 7. Either use cookie cutters or a pizza roller to cut out cracker shapes.
• 8. Brush the tops with olive oil and sprinkle with kosher salt.
• 9. Baked on a greased cookie sheet for 15 minutes.
• 10. Let cool slightly on a cooling rack before serving.