Wild asparagus with Shiitake mushrooms

Name: Wild asparagus with Shiitake mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings servings
Ingredients: 150 g wild asparagus, cleaned; 1 green onion, thinly sliced; 1 tbs butter; 100 g Shiitake mushrooms, thinly sliced; 50 ml white wine; pinch of salt; 1 tbs olive oil; pinch of pepper

Very light hors d'oeuvre or evening meal full of spring flavors.

This recipe contains asparagus, onions (green/spring), butter, mushrooms (shiitake), wine (white), salt, olive oil, pepper

2 servings servings

Prep time: 10 min

Cook time: 15 min

Ingredients:

150 g wild asparagus, cleaned
1 green onion, thinly sliced
1 tbs butter
100 g Shiitake mushrooms, thinly sliced
50 ml white wine
pinch of salt
1 tbs olive oil
pinch of pepper

Instructions:

1. Lightly sauté green onions in butter for 2-3 minutes.
2. Add mushrooms, stir and combine, simmer for 2 minutes.
3. Stir in wine, and simmer for 3 more minutes until the liquid has evaporated. Season with salt and pepper, remove from heat.
4. Splash olive oil over asparagus and sauté in a hot grill pan for about 5 minutes with occasional shaking. Season with salt and pepper.
5. Serve as hors d'oeuvre topped with few tablespoons of braised mushrooms.