Wisconsin soup

Smooth, easy and cheesy.

This recipe contains butter, onions, cauliflower, water, vegetable bouillon, cheese (cheddar, shredded), cream

4 servings servings

Prep time: 15 min

Cook time: 30 min

Ingredients:

• 2 tbs butter
• 1 onion, chopped
• 400g cauliflower, cut into small pieces
• 4 cups water
• 1 vegetable cube
• 1 cup cheddar or emmenthal cheese, shredded
• 200ml cream

Instructions:

• 1. In soup saucepan melt butter over medium heat.
• 2. Add onion and cook until golden, about 10 minutes, stirring occasionally.
• 3. Add culiflower, water and crumble in vegetable cube.
• 4. Bring water to a boil, then reduce the heat, cover and simmer for 10 minutes or until cauliflower is tender.
• 5. In a blender blend cauliflower mixture at low speed in small batches until very smooth.
• 6. Return cauliflower mixture to soup pan, stir in cheese until melted and smooth.
• 7. Whisk in cream and serve garnished with cheese.