Wonton Chips with White Tea Salt
Crispy fried wontons sprinkled with a mix of white tea and kosher salt.
This recipe contains wonton wrappers, tea (white), salt (sea), oil (canola)
12 servings servings
Prep time: < 5 min
Cook time: 10 min
- Packaged wonton wrappers
- 1 bag white tea
- 2 teaspoon sea salt or kosher salt
- Canola oil for frying.
- 1. To make tea salt: cut open tea bag and remove tea, mix with salt. Run tea/salt mixture through a spice grinder or processor.
- 2. In a deep pan heat oil until it reaches 350°F. Cut wontons in half diagonally. Fry wontons approximately 15 seconds on each side, drain on a paper towel lined plate. Sprinkle tea salt over wontons. Store in an air tight container.