Yoghurt Honey Madeleines

Yoghurt Honey Madeleines

These Madeleines are a bit on a dry side but the texture was soft because of yoghurt added and had a slight fragrance of honey. They tastes better the next day, just store them in an airtight container in room temperature. Good to go with a cuppa of coffee.

This recipe contains eggs, honey, sugar, yogurt, flour, baking powder, butter

makes 15 servings

Prep time: 20 min

Cook time: 15 min