Sun Dried Tomato and Herb Baked Eggs

Baked eggs with sundried tomatoes and fresh herbs. Not only a healthy breakfast, but an easy one too!

This recipe contains tomatoes (sun dried), olive oil, eggs, basil (fresh), parsley (fresh)

1 servings

Prep time: < 5 min

Cook time: 15 min

Ingredients:

• 1 Tbsp. sundried tomatoes
• 1 Tsp. olive oil
• 2 eggs
• 1/2 Tsp. fresh basil
• 1/2 Tsp. fresh parsley

Instructions:

• 1. Preheat oven to 350
• 2. Cover the inside of one ramekin or oven safe dish with olive oil.
• 3. Line the bottom of the dish with sundried tomatoes and break two eggs on top. Sprinkle with fresh herbs.
• 4. Bake uncovered for 15-20 minutes until egg whites are firm.
• 5. Serve immediately