Sun Dried Tomato and Herb Baked Eggs
Baked eggs with sundried tomatoes and fresh herbs. Not only a healthy breakfast, but an easy one too!
This recipe contains sun-dried tomatoes, olive oil, eggs, basil (fresh), fresh parsley
Prep time: < 5 min
Cook time: 15 min
- 1 Tbsp. sundried tomatoes
- 1 Tsp. olive oil
- 2 eggs
- 1/2 Tsp. fresh basil
- 1/2 Tsp. fresh parsley
- 1. Preheat oven to 350
- 2. Cover the inside of one ramekin or oven safe dish with olive oil.
- 3. Line the bottom of the dish with sundried tomatoes and break two eggs on top. Sprinkle with fresh herbs.
- 4. Bake uncovered for 15-20 minutes until egg whites are firm.
- 5. Serve immediately