Sun-Dried Chorizo Garlic Shrimp

Sun-Dried Chorizo Garlic Shrimp… bursting with flavor & so much goodness! Garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp.

This recipe contains shrimp, olive oil, sausage (chorizo), onions, garlic (fresh), tomatoes (sun dried), sherry dry, wine (white), paprika (smoked), black pepper, salt, butter, bread (french)

8 servings servings

Prep time: < 5 min

Cook time: 20 min

Ingredients:

• 1.5 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
• 1 tablespoon olive oil
• 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
• 1 cup finely chopped yellow onion
• 4 garlic cloves, minced
• 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
• 1/2 cup dry sherry
• 1/2 cup white wine
• 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 2 tablespoons butter (optional)
• Serve with French or sourdough bread

Instructions:

• 1. For step by step directions please visit: http://tasteandsee.com/sun-dried-tomato-chorizo-garlic-shrimp-recipe