Sun-Dried Chorizo Garlic Shrimp

Sun-Dried Chorizo Garlic Shrimp… bursting with flavor & so much goodness! Garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp.

This recipe contains shrimp, olive oil, sausage (chorizo), onions, fresh garlic, sun-dried tomatoes, sherry dry, white wine, paprika (smoked), pepper, salt, butter, bread (french)

8 servings servings

Prep time: < 5 min

Cook time: 20 min

Ingredients:

• 1.5 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
• 1 tablespoon olive oil
• 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
• 1 cup finely chopped yellow onion
• 4 garlic cloves, minced
• 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
• 1/2 cup dry sherry
• 1/2 cup white wine
• 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 2 tablespoons butter (optional)
• Serve with French or sourdough bread

Instructions:

• 1. For step by step directions please visit: http://tasteandsee.com/sun-dried-tomato-chorizo-garlic-shrimp-recipe