Turkey and Cheese Puff Pastry

Turkey and Cheese Puff Pastry

We all have items in our refrigerator and freezer that we cannot live without and must always have. For me is Puff Pastry. Easy to thaw, endless recipe possibilities, great with left over and perfect for a quick last minute meal. Not to mention the perfect pastry when you have no minutes left and guest are coming and you need an appetizers now. Did I mention the pastry is perfect for individual fruit pastry for an afternoon snack? I had some turkey left over after an event and wanted to prepare something else than your usual sandwich or pasta with it. As I stood with refrigerator and freezer doors open, my next dinner was been created. Took out all the necessary out and assembled our dinner in less than 10 minutes. Dinner was devoured and enjoyed. Something different is always welcome.TIP: You may use chopped ham, sausage meat, blanched bacon, chopped cooked beef or all vegetables that you will blanch prior to placing in with the cheese mixture.Just have fun with it and let your imagination take over. Bon Appetit! Giangi

This recipe contains puff pastry, turkey, cheese (ricotta), cheese (mozzarella, shredded), nutmeg, eggs, salt, eggs, black pepper

2 servings

Prep time: 20 min

Cook time: 40 min