Turkey or chicken pasta

Turkey or Chicken pasta salad. A great way to use Sunday leftovers!
This recipe contains pasta (penne), olive oil, pancetta, onions, garlic (fresh), bay leaves, turkey, sour cream, allspice, salt, cheese (feta), lettuce, black pepper
4 Servings
Prep time: 10 min
Cook time: 25 min
Ingredients:
- 1 lb. pasta rigati
- 2 tbsp. olive oil
- 1/2 cup(s) pancetta, chopped
- 1 whole medium onion, chopped
- 2 clove(s) garlic, finely chopped
- 1 whole bay leaf, fresh or dried
- 2 cup(s) leftover turkey or chicken, shredded
- 1 cup(s) sour cream
- 1 pn. allspice
- 1 pn. salt
- 1 cup(s) feta cheese, crumbled
- 1/2 whole head lettuce of your choice
- 1 pn. black pepper
Instructions:
- 1. Cook the pasta according to package directions.
- 2. Meanwhile, cook pancetta in olive oil in a large saucepan for 3-4 minutes on medium heat.
- 3. Add the onion, garlic and bay leaf, and cook until softened.
- 4. Add the turkey or chicken, stir and cook for 5 minutes or until completely heated.
- 5. Add the sour cream, 2 tablespoons feta cheese, allspice, salt and pepper. Cook over low heat until the sauce has the desired thickness.
- 6. Drain the pasta and add to the sauce. Mix thoroughly to combine.
- 7. Divide pasta evenly between 4 pasta plates, add some torn lettuce leaves and sprinkle with the remaining feta cheese.