Turkey steaks Bolognese

Succulent, cheesy turkey steaks a la Bolognese.

This recipe contains turkey breast, flour (corn), salt, eggs, bread crumbs, butter, prosciutto, cheese (emmentaler), pepper

2 servings servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 2 turkey steaks
• Corn flour (enough for steak coating)
• Salt
• 1-2 eggs, beaten
• Homemade bread crumbs (enough for breading)
• 30g butter
• 2-4 slices prosciutto or ham
• 2 slices Emmental cheese
• pepper

Instructions:

• 1. Flaten the steaks very lightly with a meat mallet and bread them: dredge steaks, 1 at a time, first in corn flour, season with salt and pepper, then in eggs and then in breadcrumbs.
• 2. Cook the breaded steaks in butter, over medium heat, 6-8 minutes on each side or until crispy and golden.
• 3. Place a slice of prosciutto or ham, big enough to cover the whole steak, on each steak, cover it with a slice of cheese.
• 4. Put the steaks in an ovenproof dish, cover and brown in a microwave oven for 3 minutes. Cheese should be melted and browned. OR Put the steaks in an ovenproof dish, cover and brown in oven at 200˚C/400F until cheese is melted.