Twice Roasted Ratatouille "Lasagna"

Twice Roasted Ratatouille "Lasagna"

This dish puts a different spin on traditional ratatouille ingredients. Squash, tomatoes, eggplant and mushrooms, and parmesan cheese, you can't go wrong with this healthy, flavorful veggie dish!

This recipe contains eggplant, tomatoes (heirloom), pasta sauce, oil (grapeseed), mushrooms (portobello, baby), zucchini, squash (yellow), bell peppers (red), cheese (parmesan), salt, black pepper

4 large servings servings

Prep time: 20 min

Cook time: 1 hr