Un Assaggio's Lasagna Bolognese

Un Assaggio's Lasagna Bolognese

Lasagna Bolognese is rich and flavorful, in a way that can't be achieved by taking short cuts. The lasagna can be made vegetarian by substituting portobello mushrooms for the beef and sausage.

This recipe contains pancetta, beef (ground, chuck), sausage (italian), onions, carrots, garlic (fresh), wine (red), beef broth, tomatoes (crushed), tomato paste, italian seasoning, crushed red pepper, bay leaves, cheese (mozzarella, shredded), cheese (cheddar, white), cheese (ricotta), pasta (lasagna), salt, pepper

8 - 10 Servings

Prep time: 25 min

Cook time: 3 hr