Suzanne’s Red Chili Recipe

Suzanne’s Red Chili Recipe

I like to make this recipe by toasting my own seeds, preparing the beans from dried and dicing fresh tomatoes but most often I just do this simpler version because I'm lazy! I find this recipe also makes a great burrito filling, just leave out the beans. This recipe is loosely based on my Dad's Chili Colorado recipe which was always tomatoless and beanless.

This recipe contains cumin, coriander (ground), olive oil, onions (yellow), garlic (fresh), beef (stew meat), sweet paprika, chili powder, flour (all-purpose), oregano (dried), beef (bouillon, cubes), beans (pinto), tomatoes (whole, peeled), salt, black pepper, water, cheese (mexican blend), scallions, sour cream

4 - 6 Servings

Prep time: 20 min

Cook time: 1 hr 30 min