Sweet and Sour BBQ Spare Ribs

My Gran's pork spare ribs recipe. Sweet and tangy, fall off the bone good. Perfect for a cold winter night dinner.

This recipe contains pork spare ribs, butter, onions, ketchup, barbecue sauce, white vinegar, brown sugar, mustard powder, garlic powder, worcestershire, salt, pepper

2 - 3 Servings

Prep time: 15 min

Cook time: 4 hr

Ingredients:

• 2 lb. pork spare ribs
• 1 tbsp. butter
• 2 onions, diced
• 3/4 cup(s) ketchup
• 1/4 cup(s) barbecue sauce
• 1/2 cup(s) white vinegar
• 2 tbsp. dark brown sugar
• 1/2 tsp. dry mustard powder
• 1 tsp. garlic powder
• 2 tbsp. Worcestershire sauce
• salt
• pepper

Instructions:

• 1. Preheat oven to 250
• 2. In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside.
• 3. In a large skillet, melt butter over medium high heat. Add ribs and brown on both sides. Place ribs, meat side down, in a 9×13 inch baking pan. Add diced onions to dish and cover with sauce.
• 4. Cover baking dish with tin foil and bake in the oven for 4 – 4 ½ hours until meat is tender and easily falls off the bone.
• 5. serves 2-3