Sweet Potato and Apple Gratin

Sweet Potato and Apple Gratin

When you hear the term comfort food you probably think heavy, caloric, fatty….But that’s simply not the full story. Eating comfort food on a cold winter day can be just what the doctor ordered–especially after a day of hiking, running or anything that’s appetite inducing. Most of us like comfort food–what you might call a Gratin. And anything baked or crusted goes in the comfort food category in my book! Gratin is just what the French call putting a browned crust on a dish using breadcrumbs, grated cheese or egg and butter. Last night–a pre-Halloween Saturday night meal–I got to cook for three wonderful people. I decided to use a recipe I grabbed from my favorite magazine Oprah. This one I took from the famous chef Wolfgang Puck who I mostly associate with the high-end version of “mall food” (thinking South Coast Plaza right now) but wins points with me for this deliciously cozy and easy to prepare recipe.

This recipe contains , butter, apples (granny smith), sweet potatoes, heavy cream, nutmeg, salt (kosher), cinnamon, black pepper, bread crumbs

8 Servings

Prep time: 20 min

Cook time: 1 hr 30 min