These crispy, seasoned oven fries are served with a tangy and aromatic citrus herb dip. The dip is heavy on the cilantro for a super-flavorful south of the border punch. Cutting the sweet potatoes into wedges gives them a good shape for dipping. Not only are these healthier, but to me, they taste better than any deep fried french fries I’ve had.
This recipe contains , sweet potatoes, salt, pepper, canola oil, cayenne pepper, , cilantro, onions (green/spring), limes, limes, salt, canola oil
Prep time: 10 min
Cook time: 40 min