Sweet Potato Oven Fries with Citrus Herb Dip

These crispy, seasoned oven fries are served with a tangy and aromatic citrus herb dip. The dip is heavy on the cilantro for a super-flavorful south of the border punch. Cutting the sweet potatoes into wedges gives them a good shape for dipping. Not only are these healthier, but to me, they taste better than any deep fried french fries I’ve had.

This recipe contains , sweet potatoes, salt, black pepper, oil (canola), cayenne pepper, , cilantro, onions (green/spring), limes, limes, salt, oil (canola)

3 Servings

Prep time: 10 min

Cook time: 40 min

Ingredients:

• for Oven Fries:
• 3 whole sweet potatoes, cut into wedges
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup(s) canola oil
• 1/4 tsp. cayenne
• for Citrus Herb Dip:
• 1/2 cup(s) cilantro
• 1 scallion
• 1 whole lime, juiced + 1 tsp zest
• 1/4 tsp. salt
• 2 tbsp. canola oil

Instructions:

• 1. Preheat oven to 425.
• 2. Mix the sweet potatoes in a bowl with the canola oil, salt, and peppers.
• 3. Bake for about 40 minutes, being sure to toss the pieces so all the sides brown.
• 4. In food processor, simply puree all dip ingredients. Serve in a bowl for dipping!