Swiss Chard and Mushroom Popover Bake

Swiss Chard and Mushroom Popover Bake

This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free. This recipe was inspired by a Cooking Light recipe.

This recipe contains mushrooms (cremini), chard, olive oil, onions (red), garlic, thyme, rosemary, , margarine, flour (garbanzo bean), milk (low fat), eggs, cheese (provolone), cooking spray, pepper

4 servings servings

Prep time: 15 min

Cook time: 25 min

Ingredients:

Instructions: