Tagliatelle with courgette and pancetta

Post- holidays light, easy and quick meal.

This recipe contains olive oil, pancetta, courgettes, garlic, salt, black pepper, pasta (tagliatelle), cream, cheese (parmesan)

2 servings servings

Prep time: 10 min

Cook time: 15 min

Ingredients:

• 1 tsp olive oil
• 100g pancetta or smoked bacon, diced
• 2 small courgettes, sliced
• 1 garlic clove, crushed
• 1/4 tsp salt
• 1/4 tsp pepper
• 250g fresh tagliatelle pasta
• 200g cream
• 4 tbs Parmesan cheese, grated

Instructions:

• 1. Sizzle the pancetta in hot olive oil for about 5 mins until starting to crisp.
• 2. Add the sliced courgette to the pan. Cook for 5 mins or until soft and starting to brown.
• 3. Add the garlic and cook for 1 minute longer. Season and set aside.
• 4. Cook the fresh tagliatelle for 3 minutes (according to the pack instructions). Drain and tip into the frying pan with the pancetta and courgette.
• 5. Over a low heat toss everything together with the cream and half the Parmesan.
• 6. Serve twirled into bowls with the remaining Parmesan scattered over.