Tahini Cookies

Dangerously delicious, delicate mini cookies....you will love these melt-in-your-mouth cookies .

This recipe contains tahini, vegetable oil, sugar (powdered, confectioners), flour, baking powder, cinnamon

30-40 servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 1/2 cup tahini
• 1/2 cup vegetable oil
• 1 cup powder sugar
• 2 cup flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon

Instructions:

• 1. Preheat to oven to 350 degrees F. Line cookie sheets with parchment paper.
• 2. Sift flour, baking powder, cinnamon and set aside. Combine vegetable oil, tahini and 1/2 cup powder sugar in a large mixing bowl and beat until creamy. Add dry ingredients slowly and mix well. Take out about 1 teaspoon of dough and roll it between palms into balls. Arrange balls on baking sheet, spacing 1 inch apart. Bake cookies until slightly golden for about 10-15 minutes. Cool cookies 20 minutes on baking sheet. Then serve with a generous dusting of remaining powdered sugar.
• 3. You can store your cookies in an air-tight jar for up to one month.