Vegan Mini Chocolate Pumpkin Pie

Vegan Mini Chocolate Pumpkin Pie

A holiday favorite featuring a nutty, sweet crust, cool chocolate and cinnamony-pumpkin layers, with a coconut cream topping.

This recipe contains crust, hazelnuts, flour (whole wheat), brown sugar, coconut oil, salt, water, , pumpkin puree, brown sugar, tofu (silken), vanilla extract, ginger (ground), nutmeg, cinnamon, chocolate (semi-sweet, chips), , coconut milk, powdered sugar, vanilla extract

12 mini pies servings

Prep time: 20 min

Cook time: 2 hr

Ingredients:

Instructions: