Vegan Mini Chocolate Pumpkin Pie

Vegan Mini Chocolate Pumpkin Pie

A holiday favorite featuring a nutty, sweet crust, cool chocolate and cinnamony-pumpkin layers, with a coconut cream topping.

This recipe contains crust, hazelnuts, flour (whole wheat), sugar (brown), oil (coconut), salt, water, , pumpkin (canned), sugar (brown), tofu (silken), vanilla extract, ginger (ground), nutmeg, cinnamon, chocolate (semi-sweet, chips), , milk (coconut), sugar (powdered, confectioners), vanilla extract

12 Servings

Prep time: 20 min

Cook time: 2 hr