Vegan Pea and Mint Pesto Bruschetta

Delicately sweet peas and flavorful mint make a seasonal bruschetta that says summer is here!

This recipe contains , , baguette, olive oil, salt (sea), pesto, peas (green, fresh), mint (fresh), olive oil, salt (sea), radishes, sprouts

10 servings servings

Prep time: 10 min

Cook time: 10 min

Ingredients:

• bet you'll love it as much as I do.
• Toasts
• 1 baguette of bread the thinner the better slice into 1/2 inch slices
• 1/4 cup of olive oil
• Sea salt
• Pesto
• 1 cup of fresh peas (frozen will do in a pinch, just thaw them out first)
• 3 large fresh mint leaves
• 2 teaspoons of olive oil
• 1/4 teaspoon of sea salt
• 1 or 2 radishes shaved and cut into quarters
• 1 handful of pea tendrils

Instructions:

• 1. Preheat the oven to 375°
• 2. Slice the bread and brush the olive oil on the slices and face oil side up on a baking sheet. Bake for 5-7 minutes or until lightly golden brown.
• 3. Blend the peas, mint leaves, olive oil, and salt in a food processor until smooth.
• 4. When the toast is cool spread a layer of the pesto on each piece of toast and then place a few pieces of the radish on each one. Top with the tendrils.
• 5. Delicately sweet peas and flavorful mint make a seasonal bruschetta that says summer is here!