Vegan Pumpkin Pie Milkshake

Name: Vegan Pumpkin Pie Milkshake
Prep time: 10 min
Yield: 3 - 4 Servings
Ingredients: 3/4 cup(s) pumpkin butter; 1 tbsp. coconut oil; 1 cup(s) light coconut milk; 1 ripe frozen banana; 1 tsp. pure vanilla extract; 1/2 tsp. cinnamon; nutmeg; 2 tbsp. graham cracker crumbs (check label to ensure it is vegan); 1 tbsp. old fashioned oats; 2 - 3 pecans (optional); maple syrup, sweeten to taste (optional); ice cubes

A healthy and vegan pumpkin pie milkshake. Perfect for Thanksgiving dessert or breakfast!

This recipe contains pumpkin butter, coconut oil, milk (coconut), bananas, vanilla extract, cinnamon, nutmeg, graham cracker crumbs, rolled oats, pecans, maple syrup, ice

3 - 4 Servings

Prep time: 10 min

Cook time:

Ingredients:

3/4 cup(s) pumpkin butter
1 tbsp. coconut oil
1 cup(s) light coconut milk
1 ripe frozen banana
1 tsp. pure vanilla extract
1/2 tsp. cinnamon
nutmeg
2 tbsp. graham cracker crumbs (check label to ensure it is vegan)
1 tbsp. old fashioned oats
2 - 3 pecans (optional)
maple syrup, sweeten to taste (optional)
ice cubes

Instructions:

1. Combine all ingredients in a blender and pulse until smooth.
2. Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a cinnamon stick (optional)