Vegan Pumpkin Pie Milkshake

Name: Vegan Pumpkin Pie Milkshake
Prep time: 10 min
Yield: 3-4 servings
Ingredients: 3/4 Cup pumpkin butter; 1 Tbsp. coconut oil; 1 cup light coconut milk; 1 ripe frozen banana; 1 Tsp. pure vanilla extract; 1/2 Tsp. cinnamon; dash nutmeg; 2 Tbsp. graham cracker crumbs (check label to ensure it is vegan); 1 Tbsp. old fashioned oats; 2-3 pecans (optional); maple syrup, sweeten to taste (optional); ice cubes

A healthy and vegan pumpkin pie milkshake. Perfect for Thanksgiving dessert or breakfast!

This recipe contains pumpkin butter, coconut oil, coconut milk, bananas, vanilla extract, cinnamon, nutmeg, graham cracker crumbs, rolled oats, pecans, maple syrup, ice

3-4 servings

Prep time: 10 min

Cook time:

Ingredients:

3/4 Cup pumpkin butter
1 Tbsp. coconut oil
1 cup light coconut milk
1 ripe frozen banana
1 Tsp. pure vanilla extract
1/2 Tsp. cinnamon
dash nutmeg
2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
1 Tbsp. old fashioned oats
2-3 pecans (optional)
maple syrup, sweeten to taste (optional)
ice cubes

Instructions:

1. Combine all ingredients in a blender and pulse until smooth.
2. Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a cinnamon stick (optional)