Vegan Pumpkin Pie Milkshake

A healthy and vegan pumpkin pie milkshake. Perfect for Thanksgiving dessert or breakfast!
This recipe contains butter (pumpkin), oil (coconut), milk (coconut), bananas, vanilla extract, cinnamon, nutmeg, graham cracker crumbs, oats (rolled), pecans, maple syrup, ice
3 - 4 Servings
Prep time: 10 min
Cook time:
Ingredients:
- 3/4 cup(s) pumpkin butter
- 1 tbsp. coconut oil
- 1 cup(s) light coconut milk
- 1 ripe frozen banana
- 1 tsp. pure vanilla extract
- 1/2 tsp. cinnamon
- nutmeg
- 2 tbsp. graham cracker crumbs (check label to ensure it is vegan)
- 1 tbsp. old fashioned oats
- 2 - 3 pecans (optional)
- maple syrup, sweeten to taste (optional)
- ice cubes
Instructions:
- 1. Combine all ingredients in a blender and pulse until smooth.
- 2. Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a cinnamon stick (optional)