Vegan tofu scramble with black beans and wilted spinach

Vegan tofu scramble with black beans and wilted spinach

I’ve made a lot of variations of vegan tofu scrambles in my time, but this one is hands down my favorite. It’s incredibly tasty with fantastic texture, and is super healthy for you to boot. It’s also easy and quick to make. Can’t argue with that! This scramble is super low fat since it’s cooked using no oil at all, not even when frying. All of the ingredients are extremely low fat. In fact, what little fat is in the dish comes from the low fat tofu!

This recipe contains tofu (firm), black beans, baby spinach, onions (yellow), tomatoes (grape), yeast, turmeric, dill, vegetable broth, black pepper

4 servings servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

Instructions: