Vegan Teriyaki Cauliflower Tacos

Vegan Teriyaki Cauliflower Tacos. Full of fresh flavors, these are a great dinner or lunch!

This recipe contains , cornstarch, water, brown sugar, soy sauce, apple cider vinegar, fresh ginger, fresh garlic, limes, black pepper, , tortillas, cauliflower, cabbage (red), scallions, sesame seeds, , avocados, fresh cilantro, limes, salt, water, black pepper

5 Servings

Prep time: 15 min

Cook time: 20 min

Ingredients:

• Teriyaki Sauce
• 1 tbsp. cornstarch
• 1 tbsp. water
• 1 tbsp. brown sugar
• 1/2 cup(s) soy sauce
• 1/4 cup(s) apple cider vinegar
• 1 tsp. grated fresh ginger
• 1 clove(s) garlic clove, fresh
• 1/2 lime juice, fresh
• 1 - 3 ds. black pepper for taste/seasoning
• Tacos
• 6 tortillas/wraps of your choice
• 1 head of cauliflower, cut into florets
• 1 small head of cabbage, chopped
• 1 scallions, chopped
• sesame seeds
• Avocado Sauce
• 1 avocado
• 3 - 4 sprigs fresh cilantro
• 1/2 lime juice, fresh
• 1 - 3 ds. salt for seasoning
• water, as needed
• 1 - 3 ds. pepper for seasoning

Instructions:

• 1. To make the teriyaki sauce, place all the ingredients except the cornstarch and water to a small saucepan. Mix the cornstarch and water together to make a slurry, then add this to the saucepan. Heat on a medium heat until the mixture is thickened, then transfer to a cool bowl.
• 2. Preheat the oven to 200°C. Chop the cauliflower into florets and toss with the sauce until completely coated. Line a flat baking tray with greaseproof paper and spread out the cauliflower evenly. Bake for 20-25 minutes until the cauliflower is completely cooked through.
• 3. Blend all the ingredients for the avocado sauce, except the water, until smooth. Add water if you like to thin out the sauce until you have a consistency you like.
• 4. Assemble your tacos with the cauliflower, sauce and top with some shredded red cabbage, fresh coriander (cilantro), spring onion and sesame seeds.