Vegan Teriyaki Cauliflower Tacos

Vegan Teriyaki Cauliflower Tacos. Full of fresh flavors, these are a great dinner or lunch!
This recipe contains , cornstarch, water, sugar (brown), soy sauce, cider vinegar, ginger (fresh), garlic (fresh), limes, black pepper, , tortillas, cauliflower, cabbage (red), scallions, sesame seed, , avocados, cilantro (fresh), limes, salt, water, black pepper
2 Servings
Prep time: 15 min
Cook time: 20 min
Ingredients:
- Teriyaki Sauce
- 1 tbsp. cornstarch
- 1 tbsp. water
- 1 tbsp. brown sugar
- 1/2 cup(s) soy sauce
- 1/4 cup(s) apple cider vinegar
- 1 tsp. grated fresh ginger
- 1 clove(s) garlic clove, fresh
- 1/2 whole lime, juiced
- 1 - 3 ds. black pepper for taste/seasoning
- Tacos
- 6 tortillas/wraps of your choice
- 1 whole head of cauliflower, cut into florets
- 1 whole small head of cabbage, chopped
- 1 whole scallion, chopped
- 1 - 2 tbsp. sesame seeds
- Avocado Sauce
- 1 whole avocado
- 3 - 4 whole sprigs fresh cilantro
- 1/2 whole lime, juiced
- 1 - 3 ds. salt for seasoning
- water, as needed
- 1 - 3 ds. pepper for seasoning
Instructions:
- 1. To make the teriyaki sauce, place all the ingredients except the cornstarch and water to a small saucepan. Mix the cornstarch and water together to make a slurry, then add this to the saucepan. Heat on a medium heat until the mixture is thickened, then transfer to a cool bowl.
- 2. Preheat the oven to 200°C/390 F. Chop the cauliflower into florets and toss with the sauce until completely coated. Line a flat baking tray with greaseproof paper and spread out the cauliflower evenly. Bake for 20-25 minutes until the cauliflower is completely cooked through.
- 3. Blend all the ingredients for the avocado sauce, except the water, until smooth. Add water if you like to thin out the sauce until you have a consistency you like.
- 4. Assemble your tacos with the cauliflower, sauce and top with some shredded red cabbage, fresh coriander (cilantro), spring onion and sesame seeds.